WebCook the onion and flour mixture for several minutes then add the clam broth and bring to a simmer, stirring until smooth. Add the tomatoes and sugar, stir well to incorporate, then toss in the... WebIngredients: Serving 3/4 oz salad oil 1/2 tsp chopped garlic 1 cup diced celery 1 cup diced carrots 1 cup diced onions 1/2 tsp basil 1/2 tsp oregano 1 tsp thyme 1/2 tsp salt 3/4 gallon clam stock or juice 3 large peeled and diced potatoes roux (3/4 lb butter and 1 1/2 cups flour) 2 cups drained, chopped clams Directions:

Manhattan Clam Chowder - Dinner at the Zoo

WebPlace clams and 2 cups water in a large pot over high heat; cook, covered, until clams open, 7 to 10 minutes. Remove clams, strain liquid, and add enough water to equal 4 cups; use as stock. When clams are cool enough to handle, remove from shells and chop. Add potatoes, stock, and thyme. Season with salt and pepper. WebAdd the clams, tomatoes, clam liquid, water, bay leaf, thyme ground pepper. Bring to a boil and add potatoes. Simmer 30 minutes or until potatoes are tender. Remove the bay leaf. … file booking

Manhattan Clam Chowder Recipe - NYT Cooking

WebJun 23, 2024 · Bring to a simmer over medium to medium high heat. Add onion mixture to broth. Return to a simmer, and cook for about 10 to 20 minutes, until the carrots are cooked. Adjust the heat if necessary, to … http://recipeofhealth.com/recipe/new-england-clam-chowder-bobby-flay-535957rb WebPut the clams in a large, heavy Dutch oven, add about 4 cups water, then set over medium-high heat. Cover, and cook until clams have opened, approximately 10 to 15 minutes. … file bomb download