WebAug 7, 2024 · For the Dough. In a large bowl, whisk together the flour, sugar, turmeric, curry powder, and salt. Add tablespoon size vegan butter cubes and then use a fork or pastry cutter to combine together until crumbly, sand like texture. Add in ¾ cup of water and mix with a spatula to form a dough. WebNov 6, 2015 · Preheat oven to 425 degrees Fahrenheit. In a large bowl, add the flour, curry and salt and sugar and mix. Using a pastry blender or …
Jamaican Beef Patties Recipe - NYT Cooking
WebMay 27, 2024 · Once frozen, wrap the patties individually and put them in a freezer-safe resealable bag. Jamaican patties will keep in the freezer for three months. When you’re ready to serve, bake them directly in a preheated oven for 25-30 minutes at 375℉/180℃ or until the crust is nice and golden and heated through; no need to thaw. WebApr 14, 2024 · Jamaican patties are my absolute favourite meat filled pastry. The full bodied flavour mixed with the soft yet flaky pastry is truly a work of art. ... The full bodied flavour mixed with the soft ... smith rosebud heating tip
Classic Jamaican Beef Patties (Flaky Crust + Tasty Filling)
WebJan 21, 2024 · Ingredients: 450 grams all purpose flour (3 1/2 cups) 4 grams salt (1 teaspoon) 13 grams granulated sugar (1 tablespoon) 100 grams beef suet (1/2 cup chopped into pea size pieces and frozen) WebApr 21, 2024 · Make the Pie Crust. In a food processor or by hand, mix together, flour, salt, sugar, turmeric blend well Add the butter, shortening, followed by vinegar and water in … WebMar 8, 2024 · On the other half of the dough, add 2 Tbsps of the beef filling and carefully bend the egg wash half over the side with the beef filling (creating a half moon shape). … riverbend walk in clinic calgary