WebNov 7, 2024 · Preheat oven to 400 F. Wash, peel, and thinly slice the potatoes. Set aside. In a pan, warm the cream cheese, sour cream, butter, Add the cheeses and stir until … WebOct 20, 2024 · Preheat the oven to 400°F. Scrub the potato very well under cold water. Pat the potato dry with a paper towel as best you can. The drier the better. Prick the potato all over with a fork, just piercing the skin. Place the potato on a baking sheet. Brush all over with olive oil. Sprinkle all over with the salt.
Fleming
WebJul 20, 2024 · Beets, oranges and spinach sprinkled with goat cheese make a scrumptious new blend for a mixed green salad. The combination may seem unlikely, but I guarantee it will become a favorite. —Nancy Heishman, Las Vegas, Nevada. Get Our Recipe: Roasted Beet Salad with Orange Vinaigrette. 6 / 29. WebNov 11, 2024 · Thinly slice the light green and white portion of the leek, discarding the root. Place butter in large saute pan or cast iron skillet set on medium high heat. Add … onwardsmexico
Entrees — Silver Diner
WebPreparation. Preheat oven to 425°F and grease an 8x8-inch baking dish with butter. In a large pot over medium heat, melt the butter. Add onion and cook until soft and translucent, about 5 minutes. WebMay 21, 2024 · Try chimichurri, cilantro pesto, or Ree's herb sauce. You'll also find a peanut sauce that's perfect for steak wraps and a hoisin-based sauce that's great for stir fry. … WebIn a saucepan, melt the butter and saute onion, but do not brown.Add the flour to make a roux, and cook and stir for 5 minutes. In a separate bowl, combine the chicken stock, instant potatoes, salt, basil, pepper and tabasco. Gradually add to the roux mixture, stirring and bringing to a boil, then reduce heat and simmer 20 minutes, stirring often. onward socks