WebTo reheat on the stove: Transfer to a skillet and heat over medium heat, flipping the pork medallions halfway through cooking. Heat just until warmed through. To reheat in the … WebOnce heated through, whisk until it's restored to a smooth consistency. If it's too thick, whisk in some additional water or chicken broth. NUTRITIONAL INFORMATION per 1/3 cup serving: 41 calories, .9g fat, .2g sat. fat, 2.1mg cholesterol, 98.2mg sodium, 5.8g carbs, .1g fiber, 1.1g sugars, 2.2g protein.
Toad in the hole with sailor’s gravy - Food
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How Long Does Gravy Last? Does Gravy Go Bad? EatDelights
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